Ingredients
- 1/2 green bell pepper remove seeds and cut into 1 inch pieces
- 1 bunch parsley stems removed
- 2 green onions sliced thinly
- 1 clove garlic peeled and minced
- 2 leaves kale cut into 1 inch strips
- 1 tablespoon Parmesan cheese grated
- 1/4 cup olive oil extra virgin
- 1/2 teaspoon salt
- 8 eggs
- 1/4 pound sliced turkey cut into 1/2 inch squares
Servings: servings
Units:
Instructions
- Prepare your mise en place.
- Combine bell pepper, parsley, green onions, garlic, kale and Parmesan cheese in a food processor. Pulse until pureed.
- While the food processor is running, stream in 3 tablespoons of olive oil. Blend until smooth. Season with salt.
- In a separate bowl, crack and whisk the eggs.
- Whisk the green mixture from the food processor into the eggs. Set aside.
- In a large sauté pan heat 1 tablespoon of olive oil over medium heat. Add the turkey and cook for 3 minutes.
- Add egg mixture to the sauté pan and scramble the green eggs. Season with salt and pepper.
- Plate and garnish with additional Parmesan cheese. Enjoy!
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