Written by Katherine
Green Smoothie
Votes: 0
Rating: 0
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Servings |
Prep Time |
1 person |
5 minutes |
Servings |
Prep Time |
1 person |
5 minutes |
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Green Smoothie
Votes: 0
Rating: 0
You:
Rate this recipe!
|
|
|
Servings |
Prep Time |
1 person |
5 minutes |
Servings |
Prep Time |
1 person |
5 minutes |
|
|
|
Ingredients
Servings: person
Units:
Instructions
Place ingredients in blender. Cover and mix! Enjoy!
Green Eggs and “Ham”
Votes: 1
Rating: 5
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Servings |
Prep Time |
4 servings |
15 minutes |
Servings |
Prep Time |
4 servings |
15 minutes |
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|
|
|
Green Eggs and “Ham”
Votes: 1
Rating: 5
You:
Rate this recipe!
|
|
|
Servings |
Prep Time |
4 servings |
15 minutes |
Servings |
Prep Time |
4 servings |
15 minutes |
|
|
|
Ingredients
Servings: servings
Units:
Instructions
Prepare your mise en place.
Combine bell pepper, parsley, green onions, garlic, kale and Parmesan cheese in a food processor. Pulse until pureed.
While the food processor is running, stream in 3 tablespoons of olive oil. Blend until smooth. Season with salt.
In a separate bowl, crack and whisk the eggs.
Whisk the green mixture from the food processor into the eggs. Set aside.
In a large sauté pan heat 1 tablespoon of olive oil over medium heat. Add the turkey and cook for 3 minutes.
Add egg mixture to the sauté pan and scramble the green eggs. Season with salt and pepper.
Plate and garnish with additional Parmesan cheese. Enjoy!
Beet Brownie Bites
Votes: 5
Rating: 4.8
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Beet Brownie Bites
Votes: 5
Rating: 4.8
You:
Rate this recipe!
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Ingredients
Servings: Mini Muffins
Units:
Instructions
Prepare your mise en place.
Preheat the oven to 350ºF.
Peel and grate the beets.
In a medium mixing bowl, combine the all purpose flour, cinnamon, baking powder, cocoa powder and salt. Whisk to combine.
Crack the eggs into a large mixing bowl and gently mix with a fork.
Add the apple sauce, brown sugar and vanilla to egg mixture and whisk to combine.
With a spatula, add the dry ingredients to the wet ingredients until thoroughly combined.
Fold in grated beets and chocolate chips.
Line each muffin tin with vegetable oil to avoid sticking.
Scoop the muffin batter into the muffin tins.
Bake for 12 – 15 minutes. Let cool and serve. Enjoy!