An original recipe created for Recipe for Success by our Resident Chef of the Month, Chef Pedro Garcia.
A refreshing strawberry salad featuring crisp lettuce, sweet strawberries, juicy tomatoes, and julienned vegetables tossed with tangy goat cheese and a simple red wine vinaigrette. This vibrant, contemporary American dish perfectly balances sweet and savory flavors.
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| 4-6 servings |
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A refreshing strawberry salad featuring crisp lettuce, sweet strawberries, juicy tomatoes, and julienned vegetables tossed with tangy goat cheese and a simple red wine vinaigrette. This vibrant, contemporary American dish perfectly balances sweet and savory flavors.
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Ingredients
Strawberry Salad
- 6 cups mixed salad greens washed and chopped
- 2 cups strawberries hulled and halved
- 2 medium to large tomatoes quartered
- 1/2 cup red onions julienned
- 4 oz goat cheese crumbled
Dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp freshly ground black pepper
Servings: servings
Units:
Instructions
- In a large salad bowl, combine the chopped lettuce, halved strawberries, quartered tomatoes, julienned red onion, and julienned red bell pepper.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Add the crumbled goat cheese and toss lightly once more.
- Serve immediately.
Recipe Notes
Enjoy a refreshing contemporary American strawberry salad that is perfect for summer gatherings or as a light lunch option.
An original recipe created for Recipe for Success by our Resident Chef of the Month, Chef Pedro Garcia.
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