A savory Roasted Radish dish, perfectly paired with a creamy Herby Tahini Sauce. Tender radishes, roasted to perfection and served with a delightful blend of tahini, lemon juice, garlic, and fresh herbs. A harmonious balance of flavors that will tantalize your taste buds and leave you craving more.
Inspired by an original recipe created for Recipe for Success by Chef Alyssa Dole
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A savory Roasted Radish dish, perfectly paired with a creamy Herby Tahini Sauce. Tender radishes, roasted to perfection and served with a delightful blend of tahini, lemon juice, garlic, and fresh herbs. A harmonious balance of flavors that will tantalize your taste buds and leave you craving more.
Inspired by an original recipe created for Recipe for Success by Chef Alyssa Dole
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Ingredients
Radish Ingredients
- 4 cups watermelon radishes
- 2 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Sauce Ingredients
- 1/4 cuo tahini
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp honey or agave
- 1 clove minced garlic
- 2 tbsp Green Onion
- 1/4 cup fresh mint or texas tarragon
- 1/4 cup fresh dill
- 1/3 cup fresh parsley
- 1/2 cup filtered water
- 1/4 tsp fine sea salt
- 1/4 tsp black pepper
Servings:
Units:
Instructions
- Preheat the oven to 400 degrees and line a sheet pan with parchment paper.
- Wash and dry the radishes and slice them with mandoline or sharp knife in 1/8-inch medallions. Then cut the medallions into half moons
- In a mixing bowl toss the watermelon radishes with the olive oil, salt and pepper.
- Spread them onto the lined sheet pan and roast for 10 minutes. Remove from the oven, flip the radishes and roast for 10 minutes more.
- Meanwhile prepare the sauce by combining the tahini, olive oil, lemon juice, garlic, green onion, mint, dill, parsley, water, salt and pepper in a blender or food processor and pulse until very smooth. Add more water if needed to reach your desired consistency.
- Spread a thin layer of sauce on each plate and top with the roasted radishes, a sprinkle of green onion and a pinch of salt and pepper if desired.
Recipe Notes
Use the sauce to make a slaw out of shredded radish, carrots and cabbage.
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