Recipe created by Chef Justin Kouri
Ingredients
- 1/4 cups soy sauce Low sodium
- 3 limes Juiced
- 1 teaspoon fresh ginger grated
- 1 clove garlic minced
- 1/2 teaspoon crushed red pepper flakes
- 8 ounce okra
- 1 teaspoon olive oil
- 1/2 teaspoon salt
Servings:
Units:
Instructions
- Place a large shallow skillet over high heat
- Whisk together stay sauce, lime juice, ginger, garlic and red pepper flakes in a small bowl. Set aside
- Using a spray bottle, lightly spray okra. If you do not have a spray bottle, place okra in a medium bowl and gently toss with olive oil until evenly coated.
- When the skillet begins to smoke, arrange okra in skillet making sure not to overcrowd it. if you do not have enough space, cook okra in batches
- Once one side of the okra is charred, about 2 minutes, rotate 90 degrees and continue searing. Do so until all sides are charred
- Transfer to proper towel lined sheet tray. Sprinkle with salt and cool
- Serve with dipping sauce. Enjoy!
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