Ingredients
- 6 bok choy small
- 1 teaspoon olive oil
- 4 pinches salt
- 2 pinches black pepper ground
- 1/8 teaspoon toasted sesame oil
- 1/2 teaspoon sesame seeds
Servings: servings
Units:
Instructions
- Prepare your mise en place.
- Rinse off bok choy.
- Cut off the bottoms of the bok choy to separate the leaves.
- Separate the leaves. Tear leaves into small pieces.
- Heat a skillet on medium heat.
- Pour olive oil into the skillet.
- Add the bok choy and sprinkle with salt and pepper.
- Cook until the leaves turn a bright green color and a little soft.
- Add the sesame seeds and oil. Enjoy!
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