Garden Bok Choy Stir-Fry

Garden Bok Choy Stir-Fry
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Votes: 2
Rating: 5
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Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Garden Bok Choy Stir-Fry
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Prepare your mise en place.
  2. Rinse off bok choy.
  3. Cut off the bottoms of the bok choy to separate the leaves.
  4. Separate the leaves. Tear leaves into small pieces.
  5. Heat a skillet on medium heat.
  6. Pour olive oil into the skillet.
  7. Add the bok choy and sprinkle with salt and pepper.
  8. Cook until the leaves turn a bright green color and a little soft.
  9. Add the sesame seeds and oil. Enjoy!
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