Ingredients
- 1 tablespoon olive oil
- 2 garlic clove thinly sliced
- 1 bunch kale or mustard greens washed trimmed and chopped
- 1 tablespoon fresh lemon juice
- ¼ teaspoon red pepper crushed
- salt and pepper to taste
Servings:
Units:
Instructions
- Heat oil in a large sauté pan over medium
- Add garlic; cook, stirring often, until garlic is golden brown and crispy, about 1 minute
- Stir in greens, in batches; cook until wilted, 1 to 2 minutes, before adding more greens
- Cook, stirring occasionally, until tender-crisp, 5 to 10 minutes
- Stir in lemon juice and crushed red pepper. Sprinkle with salt and pepper.
- Stir in additional crushed pepper, if desired.
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