Ingredients
- 2 stalks rhubarb cut into 2 inch pieces
- 1 jalapeño pepper seeded & minced
- 1/2 cup apple juice
- 1/4 cup brown sugar
- 1/4 cup water
- pinch salt
Servings:
Units:
Instructions
- Prepare your mise en place.
- Combine rhubarb, jalapeno, apple juice and brown sugar in a medium saucepan.
- Add enough water to cover the rhubarb and a pinch of salt.
- Cook until rhubarb breaks down and the mixture resembles jam, about 25‐30 minutes.
- Remove from heat and cool completely.
- Use as a condiment for meat or poultry or add to your cheese tray. Enjoy!
Recipe Notes
Can be stored in an airtight jar in the refrigerator for up to two weeks.
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