Spicy Rhubarb Jam

Spicy Rhubarb Jam
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Votes: 1
Rating: 2
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Prep Time
5 minutes
Cook Time Passive Time
25 minutes 2 hours
Prep Time
5 minutes
Cook Time Passive Time
25 minutes 2 hours
Spicy Rhubarb Jam
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 2
You:
Rate this recipe!
Prep Time
5 minutes
Cook Time Passive Time
25 minutes 2 hours
Prep Time
5 minutes
Cook Time Passive Time
25 minutes 2 hours
Ingredients
Servings:
Units:
Instructions
  1. Prepare your mise en place.
  2. Combine rhubarb, jalapeno, apple juice and brown sugar in a medium saucepan.
  3. Add enough water to cover the rhubarb and a pinch of salt.
  4. Cook until rhubarb breaks down and the mixture resembles jam, about 25‐30 minutes.
  5. Remove from heat and cool completely.
  6. Use as a condiment for meat or poultry or add to your cheese tray. Enjoy!
Recipe Notes

Can be stored in an airtight jar in the refrigerator for up to two weeks.

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