Posted on July 16, 2019 at 4:52 pm. Written by Katherine
Japanese Eggplant Sticks with Spicy Garlic Sauce
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Rating: 0
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A #cooktheharvest recipe
Servings
Prep Time
4 people
10 minutes
Servings
Prep Time
4 people
10 minutes
Japanese Eggplant Sticks with Spicy Garlic Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
A #cooktheharvest recipe
Servings
Prep Time
4 people
10 minutes
Servings
Prep Time
4 people
10 minutes
Ingredients
Servings: people
Units: Metric US Imperial
Instructions
In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and swirl to coat wok. When wok is hot, add eggplant in a single layer.
Cook 2 minutes and flip each piece over so they cook evenly. Cook another 2-3 minutes, flipping occasionally. The eggplant should have changed in color, the skin wrinkled and the flesh soft.
Push eggplant aside in wok and add 1 tablespoon cooking oil. Add garlic, peppers, ginger and green onion. Stir these aromatics until they become fragrant.
Combine aromatics with eggplant and stir-fry for one minute.
Add soy sauce, balsamic vinegar and sugar and stir to combine all. Serve immediately and ENJOY!
Pico De Gallo Salsa
Votes: 0
Rating: 0
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Servings
Prep Time
2-4 servings
10 minutes
Servings
Prep Time
2-4 servings
10 minutes
Pico De Gallo Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Prep Time
2-4 servings
10 minutes
Servings
Prep Time
2-4 servings
10 minutes
Ingredients
Servings: servings
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Place all the ingredients in a mixing bowl and thoroughly combine. Enjoy!
Recipe Notes
Keep pico de gallo salsa in an air-tight container, refrigerated for up to one week.
Pineapple Salsa
Votes: 0
Rating: 0
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Servings
Prep Time
2-4 servings
15 minutes
Servings
Prep Time
2-4 servings
15 minutes
Pineapple Salsa
Votes: 0
Rating: 0
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Servings
Prep Time
2-4 servings
15 minutes
Servings
Prep Time
2-4 servings
15 minutes
Ingredients
Servings: servings
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Place all the ingredients in a mixing bowl and thoroughly combine.
Cover the bowl with plastic wrap and chill for 2 hours. Enjoy!
Recipe Notes
Try pineapple salsa with whole-grain tortilla chips or on a fish taco. Enjoy!
Eggplant Tacos
Votes: 1
Rating: 1
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Sometimes we want a vegetarian taco! Try using eggplant. This easy recipe cooks in the oven giving you time to prep the other fixings.
Servings
Prep Time
4-6 people
30 minutes
Servings
Prep Time
4-6 people
30 minutes
Eggplant Tacos
Votes: 1
Rating: 1
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Sometimes we want a vegetarian taco! Try using eggplant. This easy recipe cooks in the oven giving you time to prep the other fixings.
Servings
Prep Time
4-6 people
30 minutes
Servings
Prep Time
4-6 people
30 minutes
Ingredients
Servings: people
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Combine eggplant, onion, garlic, tomato, jalapeno, cumin and coriander in a large bowl.
Drizzle olive oil over eggplant mixture, toss to coat. Season with salt.
Spread eggplant mixture onto a parchment lined cookie sheet and pop into the oven. Roast for 15 minutes or until vegetables are nicely browned.
Remove eggplant mixture from the oven and cool for 5 minutes. Transfer mixture to a food processor and pulse until chunky.
Serve along with your favorite taco condiments on warmed tortillas, topped with a dollop of sour cream.
Recipe Notes
Optional: Add sliced avocado.
Spicy Rhubarb Jam
Votes: 1
Rating: 2
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Cook Time
Passive Time
25 minutes
2 hours
Cook Time
Passive Time
25 minutes
2 hours
Spicy Rhubarb Jam
Votes: 1
Rating: 2
You:
Rate this recipe!
Cook Time
Passive Time
25 minutes
2 hours
Cook Time
Passive Time
25 minutes
2 hours
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Combine rhubarb, jalapeno, apple juice and brown sugar in a medium saucepan.
Add enough water to cover the rhubarb and a pinch of salt.
Cook until rhubarb breaks down and the mixture resembles jam, about 25‐30 minutes.
Remove from heat and cool completely.
Use as a condiment for meat or poultry or add to your cheese tray. Enjoy!
Recipe Notes
Can be stored in an airtight jar in the refrigerator for up to two weeks.