VegOut! 2024 Kick Off at Hope Farms

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VegOut! 2024 Kick Off at Hope Farms – Saturday, March 2, 2024 9:00 AM – 2:00 PM

Recipe for Success is kicking off our 2024 VegOut! Challenge. Join us at Hope Farms during the First Saturday Market on March 2, 2024, 9:00 AM – 2:00 PM. Enjoy an exciting day of Games, Contests, Prizes, Children’s Activities, Raffles, Live Entertainment & More. Shop with Local Vendors & Artisans and for Fresh Organic Produce Grown at Hope Farms. This is a family friendly event for all to enjoy!

Chefs in The Field – FREE Cooking Class

Don’t miss the FREE Cooking Class with Chef Bao Ong of the Houston Chronicle! Learn to make Spring Rolls with Chef Bao on Saturday, March 2, 2024 at 11:00 AM or 12:30 PM. Children and adults are invited to attend. 

VegOut! 2022 Kick Off at Hope Farms

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Join Us Recipe for Success Foundation on March 2nd 4:00 p.m. to 7:00 p.m. at Hope Farms in Houston, TX to kick off VegOut! 2022 and shop Hope Farms produce along with First Wednesday’s boutique Growers and Makers. The First Wednesday Market on March 2nd FREE Cooking Demonstrations Featuring Healthy Comfort Food with Dude That Cookz, Botanical Drinkables with Chef Carlos and Build a Healthy Pantry with Better Living for Texans. FREE Yoga & Kids Activities!

Markets We Love

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If you live in Manhattan, then there’s a farmer’s market near you. Grow NYC has established 23 Greenmarkets on the island, where residents can purchase fresh veggies, produced from farms in Brooklyn to the Hudson Valley. Many  locations also offer prepared food, breads, and art.
The organization, which started in 1976, also runs a collection of Youthmarkets. Here local kids operate booths of local vegetables in their neighborhoods, which otherwise may not have access to fresh produce. Grow NYC also has markets in Brooklyn, Queens, the Bronx, and Staten Island. Many of these locations also accept clothing collections and food-scrap drop offs- minimizing waste in the city.
If you live in New York, please visit these incredible markets!

Chefs In The Field

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A chance to sit at candlelit tables in the field, enjoying delicious food, and counting 16 veggies toward your challenge? Yes please!

On Sunday night we had our third dinner at Hope Farms, with four incredible chefs cooking veggies straight from the field. Chef Tommy from Fig & Olive cooked a pig over the coals, transformed peppers into paella, and our VegOut! October Ambassador Erin O’Leary Stewart grilled eggplant & baked cakes with root veggies. We also had the two chefs behind the upcoming restaurant Musaafer cooking intricate dishes inspired by their homeland.

We often think of going out to eat as a tax on the stomach – rich food, bread, and lots of wine – but it can be both delicious and healthy! We totaled 16 different vegetables during this farm dinner. That’s half of your challenge right there!

So next time you want to dine out, consider a farm dinner, farm to table restaurant, or a local spot that places emphasis on regional vegetables.

Meet October’s VegOut! Ambassador

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Erin O’Leary Stewart, co-owner  of DEFINE body and mind, a wellness community that takes a holistic lifestyle approach to reach physical and inner strength goals.  Erin created DEFINE foods, a place where mindful eating and whole body health connect.  This busy working Mom of a two-year-old will be teaching, inspiring and empowering us to eat healthier with her daily VegOut! posts throughout October as she chronicles Liam’s Lunches on her Instagram feed.  Erin will also be cooking at the October 7 Chefs in the Field supper at Hope Farms.