Ingredients
- 1/2 cup beets grated
- 1/4 cup all purpose flour
- 1/4 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1 egg extra large
- 2 tablespoon apple sauce unsweetened
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla
- 1/4 cup dark chocolate chips
- non-stick spray
Servings: Mini Muffins
Units:
Instructions
- Prepare your mise en place.
- Preheat the oven to 350ºF.
- Peel and grate the beets.
- In a medium mixing bowl, combine the all purpose flour, cinnamon, baking powder, cocoa powder and salt. Whisk to combine.
- Crack the eggs into a large mixing bowl and gently mix with a fork.
- Add the apple sauce, brown sugar and vanilla to egg mixture and whisk to combine.
- With a spatula, add the dry ingredients to the wet ingredients until thoroughly combined.
- Fold in grated beets and chocolate chips.
- Line each muffin tin with vegetable oil to avoid sticking.
- Scoop the muffin batter into the muffin tins.
- Bake for 12 – 15 minutes. Let cool and serve. Enjoy!
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