Pico De Gallo Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
|
|
|
Servings |
Prep Time |
2-4 servings |
10 minutes |
Servings |
Prep Time |
2-4 servings |
10 minutes |
|
|
|
|
Pico De Gallo Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
|
|
|
Servings |
Prep Time |
2-4 servings |
10 minutes |
Servings |
Prep Time |
2-4 servings |
10 minutes |
|
|
|
Ingredients
Servings: servings
Units:
Instructions
Prepare your mise en place.
Place all the ingredients in a mixing bowl and thoroughly combine. Enjoy!
Recipe Notes
Keep pico de gallo salsa in an air-tight container, refrigerated for up to one week.
Pineapple Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
|
|
|
Servings |
Prep Time |
2-4 servings |
15 minutes |
Servings |
Prep Time |
2-4 servings |
15 minutes |
|
|
|
|
Pineapple Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
|
|
|
Servings |
Prep Time |
2-4 servings |
15 minutes |
Servings |
Prep Time |
2-4 servings |
15 minutes |
|
|
|
Ingredients
Servings: servings
Units:
Instructions
Prepare your mise en place.
Place all the ingredients in a mixing bowl and thoroughly combine.
Cover the bowl with plastic wrap and chill for 2 hours. Enjoy!
Recipe Notes
Try pineapple salsa with whole-grain tortilla chips or on a fish taco. Enjoy!