Ingredients
- 1/2 cup fresh plum tomatoes diced
- 1/2 cup pineapple diced
- 1/4 cup red onion minced
- 1 tablespoon fresh cilantro minced
- 1 teaspoon jalapeño pepper deseeded and minced
- 1 lime juiced
- 1 tablespoon orange juice
- kosher salt to taste
Servings: servings
Units:
Instructions
- Prepare your mise en place.
- Place all the ingredients in a mixing bowl and thoroughly combine.
- Cover the bowl with plastic wrap and chill for 2 hours. Enjoy!
Recipe Notes
Try pineapple salsa with whole-grain tortilla chips or on a fish taco. Enjoy!
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