Black Bean Pinwheels

Black Bean Pinwheels
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Votes: 1
Rating: 5
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Rate this recipe!
Servings Prep Time
16 servings 20 minutes
Passive Time
2 1/2 hours
Servings Prep Time
16 servings 20 minutes
Passive Time
2 1/2 hours
Black Bean Pinwheels
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
16 servings 20 minutes
Passive Time
2 1/2 hours
Servings Prep Time
16 servings 20 minutes
Passive Time
2 1/2 hours
Ingredients
Servings: servings
Units:
Instructions
  1. Prepare your mise en place.
  2. Combine the cream cheese and sour cream in a medium mixing bowl; blend well.
  3. Stir in the cheese, roasted peppers, onion, garlic powder and salt. Chill for 2 hours.
  4. Puree the beans in a food processor or blender.
  5. Spread a thick layer of beans over each tortilla.
  6. Spread the cream cheese mixture over the beans.
  7. Thinly layer the spinach on top of the cream cheese mixture.
  8. Roll up tightly.
  9. Chill for 30 minutes.
  10. Cut into 3/4-inch slices. Enjoy!
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