From Guy’s Big Bite with Guy Fieri
Ingredients
- 1 celery root peeled and julienned
- 1/2 small fennel bulb trimmed and thinly sliced into crescents
- 1 Granny Smith apple julienned (do not peel)
- 1 lemon juiced
- kosher salt to taste
- ground black pepper to taste
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/3 cup dried cranberries
Servings: side dish sized servings
Units:
Instructions
- Prepare your mise en place.
- Combine the celery root, fennel, apple, and lemon juice in a large bowl, and season with salt and pepper.
- Toss the ingredients together, and set aside for at least 30 minutes but no longer than 2 hours. This will tenderize and marinate the vegetables, and also prevent them from turning brown.
- Combine the mayonnaise, sour cream, vinegar, honey, and mustard in a small bowl. Season with salt and pepper.
- Pour the dressing over the vegetables and toss well.
- Fold in the dried cranberries.
- Taste, and season with salt and pepper if needed. Enjoy!
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