Ingredients
- 1 14 ounce can hearts of palm drained and sliced into 1/4" coins
- 1 pint cherry tomatoes halved
- 2 handfuls fresh baby spinach
- 1 fresh peach pitted and sliced thinly
- 1/2 cup fresh cilantro
- 2 limes juiced
- 2 tablespoons olive oil extra virgin
- salt and pepper to taste
- 1 avocado pitted, peeled, quartered & sliced thinly
Servings: servings
Units:
Instructions
- Prepare your mise en place.
- Combine hearts of palm, tomatoes, spinach, peach and cilantro in a large mixing bowl. Set aside.
- In a separate small mixing bowl, whisk together lime juice and olive oil. Season with salt and pepper.
- Dress the salad with lime juice mixture and toss until spinach is evenly coated.
- Divide salad among four plates and top with quartered avocado. Enjoy!
Recipe Notes
Optional: Add sliced avocado.
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Ate avocado as part of my salad which also included spinach, arugula, carrots, lettuce.