Everyone wants to create that special evening on Valentine’s Day. You’ve bought a gift, perhaps some chocolate, perhaps some wine; you’ve set aside the time for a romantic meal with your partner/spouse/new fling. You know that everyone goes out for the 14th, so you’ve decided to impress with your culinary skills. But what to cook? Lucky for you, we’ve got some great veggie-forward dishes that are sure to inspire both a love of vegetables and love of the cook.
Stuffed Endive – want to knock them off their feet right at the start? These little delicacies will do just that. Crunchy endive stuffed with walnuts, dried cranberries, honey, & thyme will set the perfect mood for your meal.
Sautéed Romanesco – Sure to win the heart of your dinner guests, this restaurant-worthy side brings seasonal cauliflower to perfection with shallots, almonds, and dried cherries.
Mixed Greens Salad with Beets – ‘Tis the height of the season for both greens and beets, and they blend perfectly together in this light salad with goat cheese and pistachios. Plus, who can say no to a vegetable color-coordinated with the holiday?
Red Penne – While pasta in a delicious red sauce may seem the focus of this main course, the seasonal Arugula is really what makes this baby shine. Slightly spicy yet beautifully fresh, it’s the perfect pairing for this highly-seasoned dish.
Chocolate Avocado Pudding – We always want to finish the evening with a little something sweet. This pudding will taste as rich as any regular dessert, but won’t leave you too weighed down for after-dinner fun. Try topping it with some freshly cut strawberries and cacao nibs for an extra-special twist.
Let us see how fancy you were! Tag your feats of culinary creativity with #vegout2019 & #vegoutrfs.
We’re teaming up with EatingWell to help you Eat More Vegetables! There’s one simple change anyone can make to eat better and be healthier: Eat more vegetables!And the folks at EatingWell Magazine are challenging themselves and us to eat 30 vegetables in 30 days! The Eat More Vegetables Challenge kicks off today and you can find healthy recipes to try a different vegetable every day as well as helpful tips for buying, storing and prepping your veggies all HERE!
And to help you at home- EatingWell Vegetables is the ultimate book to help anyone make that change—deliciously. Written by the editors of EatingWell magazine, this book offers step-by-step basic cooking instructions with full-color photos for 101 vegetables, plus 200 easy vegetable-packed (though not necessarily vegetarian) recipes. Get it in stores in June!
Join the EatingWell Magazine groupon VegOut! Race with EatingWell staffers and readers to reach the top of the leaderboard: Who can up their veggie game the most? And join EatingWell online—on Facebook, Instagram and eatingwell.com—where we’ll be featuring recipes for 30 different vegetables in 30 days this June. We’ll also be giving away a copy of EatingWell Vegetables each day on our Facebook page.
Okay, okay. Enough cheating with fruits for now. But did you know that had man not cultivated the avocado, it would now be extinct? Now if only there was a fool-proof way to pick out a perfectly ripe one… What’s your trick?
Let's check #Zucchini off as our 31st veg! Though there are many veg we love that we haven't mentioned for #vegout2021, we hope you have had fun with us, discovered new veg & expanded your menus to a half plate of veggies with every meal. It's the fastest path to health!
We saved green beans for day 30 of #vegout2021 With dozens of cultivars, from broad, meaty Roma to thin, delicate French filet beans, pods can be round or flat, and come in multiple colors: green, purple, yellow, or mottled, so they don't have to be a predictable choice.