Fennel seeds are often used to season Mediterranean dishes, but the bulb, stems and feathery leaves also pack a wallop of flavor. We like to roast bulbs to bring out their sweetness and top salads and soups with chopped leaves. How do you use fennel?
Is this avocado ripe yet?!
Okay, okay. Enough cheating with fruits for now. But did you know that had man not cultivated the avocado, it would now be extinct? Now if only there was a fool-proof way to pick out a perfectly ripe one… What’s your trick?
