Ingredients
- 4 cups cauliflower rice
- 1 bunch broccoli cut into small pieces
- 2 carrots peeled and cut into matchsticks
- 1 ½ cup green beans ends trimmed
- 2 scallions cut into 1-inch pieces
- ¼ cup low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Servings:
Units:
Instructions
- Heat a large sauté pan over medium-high heat
- Add the oil
- Add the broccoli, carrots, and green beans. Sauté 1 minute
- Add the cauliflower Sauté until just warmed through
- Pour soy sauce on and toss to coat
- Scoop onto a plate
- Sprinkle with extra sesame seeds
- Enjoy!
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