Black Bean and Tomato Quinoa
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Servings |
Prep Time |
4 servings |
25 minutes |
Servings |
Prep Time |
4 servings |
25 minutes |
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Black Bean and Tomato Quinoa
Votes: 0
Rating: 0
You:
Rate this recipe!
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|
Servings |
Prep Time |
4 servings |
25 minutes |
Servings |
Prep Time |
4 servings |
25 minutes |
|
|
|
Ingredients
Servings: servings
Units:
Instructions
Prepare your mise en place.
Whisk together lime zest and juice, olive oil, honey, salt, and pepper in a large mixing bowl. Set aside.
Bring a medium pot of water to a boil. Season with 1 tablespoon of salt.
Add quinoa to the boiling water. Cook uncovered, until tender, about 15-20 minutes.
Strain the quinoa in a fine mesh strainer.
Add quinoa to dressing and toss until dressing is absorbed.
Stir in black beans, tomatoes and scallions. Season with salt and pepper to taste. Enjoy!
Turkey Lettuce Wraps
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Rating: 0
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Servings |
Prep Time |
6 servings |
15 minutes |
Servings |
Prep Time |
6 servings |
15 minutes |
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Turkey Lettuce Wraps
Votes: 0
Rating: 0
You:
Rate this recipe!
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Servings |
Prep Time |
6 servings |
15 minutes |
Servings |
Prep Time |
6 servings |
15 minutes |
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|
|
Ingredients
Servings: servings
Units:
Instructions
Prepare your mise en place.
Whisk together soy sauce, hoisin sauce, sweet chili sauce, honey and rice wine vinegar in a medium mixing bowl. Set aside.
In a separate large mixing bowl, add cabbage, water chestnuts, scallions and carrot. Set aside.
Heat vegetable oil in a sauté pan over medium-high heat. Add ground turkey and saute for 5 minutes.
Pour in the soy sauce mixture over the ground turkey and cook for 5 minutes.
Add vegetable mixture and quinoa to the ground turkey and sauté for 5 minutes until greens are slightly wilted and all vegetables are warmed through.
Set out lettuce leaves and divide the turkey mixture between them and roll up like a burrito.
Garnish with sesame seeds and serve. Enjoy!