Creamed Swiss Chard With Bacon

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Recipe adapted from thespruceeats.com

Creamed Swiss Chard With Bacon
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Servings Prep Time
4-6 servings 10 mins
Cook Time
15 mins
Servings Prep Time
4-6 servings 10 mins
Cook Time
15 mins
Creamed Swiss Chard With Bacon
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Servings Prep Time
4-6 servings 10 mins
Cook Time
15 mins
Servings Prep Time
4-6 servings 10 mins
Cook Time
15 mins
Ingredients
Servings: servings
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Instructions
  1. Gather the ingredients.
  2. Wash chard and cut off thicker stems. Thinly slice the stems and chop leaves into 1/2- to 1-inch pieces.
  3. Steam or boil the stems for about 5 minutes.
  4. Then add chard and cook until wilted, about 4 minutes longer.
  5. Drain well, squeezing out excess moisture if necessary.
  6. In a medium saucepan over medium heat, cook the diced bacon until crisp; remove and set aside.
  7. Add onion and garlic and cook until onion is tender.
  8. Stir in the cooked drained chard and the reserved bacon; set aside.
  9. In a saucepan over medium heat, melt butter. Stir in the flour until smooth and bubbly.
  10. Add the half-and-half or milk and nutmeg. Cook, stirring, until smooth and thickened. Add salt and pepper, to taste.
  11. Add about 1/2 of the sauce to the chard, stirring to blend.
  12. Stir in more or all of the remaining sauce mixture, as desired.
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Whole Wheat Pasta with Swiss Chard

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Recipe adapted from Melissa Clark, New York Times

Whole Wheat Pasta with Swiss Chard
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Servings
4
Servings
4
Whole Wheat Pasta with Swiss Chard
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Servings
4
Servings
4
Ingredients
Servings:
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Instructions
  1. In a large skillet over medium heat, melt the butter
  2. Add 3 anchovies to the skillet and mash them while you cook about 2 minutes, or until they have “melted”
  3. Add the garlic and cook 1 minute
  4. Stir in the breadcrumbs and cook until golden (3-4 minutes,) then transfer everything to a bowl. Wipe skillet clean
  5. In skillet over medium-high heat, add the olive oil, onion and pinch of salt. Stir and cook until caramelized (15-20 minutes)
  6. Chop 2 anchovies and add to the skillet along with chopped chard ribs, cook until anchovies melt
  7. Add chard leaves a handful at a time and cook until wilted (4 minutes) remove from heat and cover.
  8. Bring a large pot of water to a boil, add pasta and cook according to package directions. Drain.
  9. Toss with chard mixture and breadcrumbs
  10. Taste. Add salt, pepper, Parmesan and parsley. Then drizzle with oil and Enjoy!
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Wilted Swiss Chard with Shallots & Vinegar

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Recipe developed for the Recipe for Success Foundation Seed-to-Plate Nutrition Education™ program in schools.

Wilted Swiss Chard with Shallots & Vinegar
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Servings
4-6
Servings
4-6
Wilted Swiss Chard with Shallots & Vinegar
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Servings
4-6
Servings
4-6
Ingredients
Servings:
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Instructions
  1. Cut Swiss chard stems into very small pieces. Tear leaves into 2" pieces and rinse well (you’ll want some water still clinging to the leaves).
  2. Heat oil in a large skillet over medium-high. Add chard stems, shallots, and garlic and season with salt. Cook, stirring occasionally, until vegetables are starting to soften but haven’t taken on any color, about 2 minutes.
  3. Add chard leaves, season with salt, and cook, tossing occasionally, until leaves are tender and have released some liquid, about 3 minutes (stems will have a bit of crunch).
  4. Mix in vinegar; taste and season with more salt if needed
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Garden Green Frittata

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Recipe for Success Foundation Seed-to-Plate Nutrition Education

Garden Green Frittata
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Servings
4-6
Servings
4-6
Garden Green Frittata
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Servings
4-6
Servings
4-6
Ingredients
Servings:
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Instructions
  1. Preheat oven to 375°F
  2. Lightly grease shallow casserole dish or cake pan with olive oil—set aside
  3. In a sauté pan, add olive oil on medium high heat, then add chopped onions, sauté until golden brown
  4. Add garlic to sauté pan, then add chopped Swiss chard and kale
  5. Once greens are cooked, remove pan from heat and let mixture coo
  6. In mixing bowl, add eggs whites and yolks, milk, salt, pepper, and Parmesan cheese. Whisk mixture until well combined
  7. In casserole dish, add cooked quinoa, then cooked greens, followed by egg mixture
  8. Bake for about 25 minutes, until center is done
  9. Garnish with fresh cherry tomatoes
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