Ingredients
- 1 large fennel bulb
- 2 large carrots
- 4 shallots
- 1 tablespoon honey
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- salt to taste
Servings:
Units:
Instructions
- Pre-heat the oven to 400 F.
- Cut the fennel into two parts. Divide each part into 4 or 5 parts.
- Cut carrot into medium size sticks.
- Remove the skin of shallots.
- Mix all the seasoning, lemon juice, and olive oil together.
- Mix them well with fennel, shallots, and carrot sticks.
- Arrange them on a baking tray.
- Roast them at 400 F for around 20 minutes or till they look nice and caramelized.
- Serve them as a warm salad or mix them with some greens or grains. Enjoy!
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