Recipe created by Justin Kouri
Ingredients
- 1/4 cup basil
- 1/4 cup blueberries
- 1/2 Cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cup summer greens spinach, tetragonia and/or amaranth
- 1 cucumber Thinly sliced
Servings:
Units:
Instructions
- Combine basil, blueberries, jalapeño, olive oil, salt and pepper in a food processor and pulse until smooth. Set aside.
- Place summer greens and cucumber in a large mixing bowl and dress with blueberry dressing. Toss to evenly coat.
- serve plain, as a side salad or top with you favorite grilled veggies. Enjoy!
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