Trim stalk ends of the green beans and snap peas. Blanch green beans in large pot of boiling water for 3-4 minutes, drain and place them directly into bowl with ice water to stop them from cooking further. Drain and set aside
Repeat with the sugar snaps, only blanch one minute
Roughly chop almonds, toast slightly on skillet or in the oven
In small mixing bowl, whisk together olive oil, garlic, orange zest and salt & pepper. Set dressing aside
Combine baby mustard greens, green beans, snap peas, and hot peppers in large mixing bowl then toss with dressing
Garnish with almonds and chives, seasoned as needed with sea salt and pepper. Enjoy!
Let's check #Zucchini off as our 31st veg! Though there are many veg we love that we haven't mentioned for #vegout2021, we hope you have had fun with us, discovered new veg & expanded your menus to a half plate of veggies with every meal. It's the fastest path to health!
We saved green beans for day 30 of #vegout2021 With dozens of cultivars, from broad, meaty Roma to thin, delicate French filet beans, pods can be round or flat, and come in multiple colors: green, purple, yellow, or mottled, so they don't have to be a predictable choice.