Ingredients
TOAST
MARINATED TOMATOES
- 2 cups cups cherry tomatoes halved
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/2 cup fresh basil leaves roughly chopped
- ½ tsp minced garlic
- salt and black pepper
WHIPPED RICOTTA
- 2 cups whole milk ricotta
- 2-3 tbls extra virgin olive oil
- salt and black pepper
- honey optional
MACERATED STRAWBERRIES
- 2 cups strawberries
- 2-3 tbs granulated sugar
Servings:
Units:
Instructions
MACERATED STRAWBERRIES
- Place the hulled and sliced strawberries in a bowl and add the sugar. Mix until combined and let the strawberries sit at room temperature for 30 minutes.
MARINATED TOMATOES
- Combine the cherry tomatoes, extra virgin olive oil, balsamic vinegar, fresh basil, and minced garlic in a bowl and season to taste with salt and pepper. Mix until combined and let the tomatoes sit at room temperature for 10-15 minutes.
WHIPPED RICOTTA
- Add the ricotta, olive oil, honey, and salt to a food processor. Blend until completely smooth and creamy, 1 to 2 minutes. Spread or pipe the ricotta on a piece of toasted sourdough bread and add your toppings.
Powered byWP Ultimate Recipe
