Ingredients
- 1 limes zested and juiced
- 3 tablespoons olive oil extra virgin
- 1 teaspoon honey
- 1 cup quinoa
- 2 cups black beans canned, rinsed and drained
- 2 tomatoes medium sized, diced
- 2 scallions sliced thinly
- salt and pepper to taste
Servings: servings
Units:
Instructions
- Prepare your mise en place.
- Whisk together lime zest and juice, olive oil, honey, salt, and pepper in a large mixing bowl. Set aside.
- Bring a medium pot of water to a boil. Season with 1 tablespoon of salt.
- Add quinoa to the boiling water. Cook uncovered, until tender, about 15-20 minutes.
- Strain the quinoa in a fine mesh strainer.
- Add quinoa to dressing and toss until dressing is absorbed.
- Stir in black beans, tomatoes and scallions. Season with salt and pepper to taste. Enjoy!
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