Recipe inspired by Susan Bell, Saveur
Ingredients
- 4 small cucumbers thinly sliced
- 1 tablespoon extra virgin olive oil plus more for drizzling
- 7 large round radishes thinly sliced
- 2 tablespoon finely chopped dill
- 1 teaspoon kosher salt
- 1+1 ½ tablespoon distilled white vinegar
- freshly ground black pepper
- 1/2 cup well-drained ricotta
- 2 scallions thinly sliced
- 1 tablespoon heavy cream for drizzling
Servings:
Units:
Instructions
- Place thinly sliced cucumbers and radishes in a large bowl. Season with kosher salt, vinegar, 1 tablespoon olive oil, and black pepper, then add the scallion and dill.
- On a large serving platter, crumble the ricotta in a loose layer, then drizzle the cheese with the heavy cream and olive oil to moisten
- Season lightly with salt and pepper. Pile the cucumber mixture in a loose nest atop the cheese and serve immediately. Enjoy!
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