Cucumber & Radish Salad with Ricotta

Recipe inspired by Susan Bell, Saveur

Cucumber & Radish Salad with Ricotta
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Servings
4
Servings
4
Cucumber & Radish Salad with Ricotta
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  • 2
  • 3
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4
Servings
4
Ingredients
Servings:
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Instructions
  1. Place thinly sliced cucumbers and radishes in a large bowl. Season with kosher salt, vinegar, 1 tablespoon olive oil, and black pepper, then add the scallion and dill.
  2. On a large serving platter, crumble the ricotta in a loose layer, then drizzle the cheese with the heavy cream and olive oil to moisten
  3. Season lightly with salt and pepper. Pile the cucumber mixture in a loose nest atop the cheese and serve immediately. Enjoy!
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