Developed for the Recipe for Success Foundation Seed-to-Plate Nutrition Education™ program in schools.
Ingredients
- 1 sweet-potatoes peeled & sliced into matchsticks
- 2 kohlrabi peeled & sliced into matchsticks
- 1 tablespoon coconut oil
- 1 fresh lime juice
- cilantro chopped for garnish
- scallions sliced for garnish
- salt & pepper to taste
For Spicy Red Pepper Mayo
- 1 cup Vegan Mayo or regular mayo
- 1 small roasted red pepper (jarred is perfect!)
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon smoked paprika
Servings:
Units:
Instructions
- Preheat oven to 425 degrees
- Prepare red pepper mayo by blending ingredients in blender or food processor until smooth
- In large mixing bowl, toss sweet potato and kohlrabi with coconut oil, salt & pepper
- Place sweet potato and kohlrabi onto a cookie sheet and bake for 15-20 minutes and turning once half way through
- Remove from oven, sprinkle frites with salt and pepper to taste and drizzle with red pepper mayo
- Squeeze half of lime over frites then garnish with cilantro and scallions. Enjoy!
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