Written by Mary
Recipe inspired by Sylvia Fountaine, Feasting at Home
Spicy Watermelon Salad with Shiso
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Spicy Watermelon Salad with Shiso
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Ingredients
Servings:
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Instructions
Place watermelon, cucumber, scallions, and cilantro in a medium bowl.
Mix dressing ingredients together in a small bowl then pour over watermelon salad.
Gently toss. Add salt and pepper to taste
Garnish with jalapeño, shiso ribbons and toasted sesame seeds
Developed for the Recipe for Success Foundation Seed-to-Plate Nutrition Education™ program in schools.
Moringa Sweet Iced Tea
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Moringa Sweet Iced Tea
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Ingredients
Servings: gallon
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Instructions
Add warm water to fresh moringa leaves. Let steep 15-20 minutes. This would also be the time to add any extras, like lemon peel or ginger
Stir in honey and lime juice, mix until completely combined, strain the tea
Pour over ice then garnish with a slice of lemon and fresh mint leaves. Enjoy!
Developed for the Recipe for Success Foundation Seed-to-Plate Nutrition Education™ program in schools.
Kohlrabi & Sweet Potato Frites with Spicy Roasted Red Pepper Mayo
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Kohlrabi & Sweet Potato Frites with Spicy Roasted Red Pepper Mayo
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Ingredients
For Spicy Red Pepper Mayo
Servings:
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Instructions
Preheat oven to 425 degrees
Prepare red pepper mayo by blending ingredients in blender or food processor until smooth
In large mixing bowl, toss sweet potato and kohlrabi with coconut oil, salt & pepper
Place sweet potato and kohlrabi onto a cookie sheet and bake for 15-20 minutes and turning once half way through
Remove from oven, sprinkle frites with salt and pepper to taste and drizzle with red pepper mayo
Squeeze half of lime over frites then garnish with cilantro and scallions. Enjoy!
Developed for the Recipe for Success Foundation Seed-to-Plate Nutrition Education™ program in schools.
Roselle Tea
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Roselle Tea
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Ingredients
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Instructions
Bring water and buds to a boil – the whole pod can be used or the individual petals can be picked off. Once boiling, remove from heat and cover
Let steep 15-20 minutes. This would be the time to add any extra herbs, like basil or lemon peel
Stir in honey and lime juice, mix until completely combined, strain the tea
