Moringa Sweet Iced Tea

Written by

Developed for the Recipe for Success Foundation Seed-to-Plate Nutrition Education™ program in schools.

 

Moringa Sweet Iced Tea
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
1/2 gallon
Servings
1/2 gallon
Moringa Sweet Iced Tea
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
1/2 gallon
Servings
1/2 gallon
Ingredients
Servings: gallon
Units:
Instructions
  1. Add warm water to fresh moringa leaves. Let steep 15-20 minutes. This would also be the time to add any extras, like lemon peel or ginger
  2. Stir in honey and lime juice, mix until completely combined, strain the tea
  3. Pour over ice then garnish with a slice of lemon and fresh mint leaves. Enjoy!
Share this Recipe
Powered byWP Ultimate Recipe

Roselle Tea

Written by

Developed for the Recipe for Success Foundation Seed-to-Plate Nutrition Education™ program in schools.

 

Roselle Tea
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4-8
Servings
4-8
Roselle Tea
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4-8
Servings
4-8
Ingredients
Servings:
Units:
Instructions
  1. Bring water and buds to a boil – the whole pod can be used or the individual petals can be picked off. Once boiling, remove from heat and cover
  2. Let steep 15-20 minutes. This would be the time to add any extra herbs, like basil or lemon peel
  3. Stir in honey and lime juice, mix until completely combined, strain the tea
Share this Recipe
Powered byWP Ultimate Recipe