Winter Citrus & Kale Salad

Recipe inspired by Sapana Chandra, Real and Vibrant

Winter Citrus & Kale Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 15
Servings Prep Time
4 15
Winter Citrus & Kale Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 15
Servings Prep Time
4 15
Ingredients
Salad
Servings:
Units:
Instructions
  1. Prepare the dressing. In a small bowl, whisk the olive oil, balsamic vinegar, Dijon mustard, balsamic vinegar, garlic, salt, and pepper. Set aside.
  2. In a large mixing bowl, massage the kale with olive oil and lemon juice until tender, for about a minute or two.
  3. Add the avocado, jalapeno, citrus fruit, almonds, onions, cranberries. Drizzle with the vinaigrette and toss gently. Serve immediately.
Share this Recipe
Powered byWP Ultimate Recipe

Seaweed Granola Snack

Seaweed Granola Snack
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
From lovelifemethod.blogspot
Servings Prep Time
2 cups 15 minutes
Cook Time
30-45 minutes
Servings Prep Time
2 cups 15 minutes
Cook Time
30-45 minutes
Seaweed Granola Snack
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
From lovelifemethod.blogspot
Servings Prep Time
2 cups 15 minutes
Cook Time
30-45 minutes
Servings Prep Time
2 cups 15 minutes
Cook Time
30-45 minutes
Ingredients
Servings: cups
Units:
Instructions
  1. Prepare your mise en place
  2. Preheat oven to 250 degrees and line a baking sheet with parchment paper.
  3. Crush the Nori sheets into little pieces
  4. Mix together all the seeds in a mixing bowl, add Nori pieces
  5. Add maple syrup and stir until everything is evenly coated
  6. Coat your fingertips with olive oil (makes for easy cleanup)
  7. Pour mixture onto baking sheet and spread into even 1/4 inch thick layer
  8. Place baking sheet in oven, rotate every 15 minutes and watch
  9. Within 30-45 minutes you will smell the maple syrup and the seeds will be golden brown, remove sheet from oven and allow to cool
  10. Using a knife, cut into neat little crackers, or bars or with your hands, break into small clumps
Share this Recipe
Powered byWP Ultimate Recipe