Ingredients
- 1 8 ounce package cream cheese softened
- 1 cup sour cream low-fat is desired
- 1 cup Monterey jack cheese shredded
- 1/4 cup bell pepper roasted, chopped
- 1/4 red onion chopped
- 1/4 teaspoon garlic powder
- kosher salt to taste
- 1 15 ounce can black beans drained and rinsed
- 1 cup fresh spinach leaves
- 5 tortillas 10 inch
Servings: servings
Units:
Instructions
- Prepare your mise en place.
- Combine the cream cheese and sour cream in a medium mixing bowl; blend well.
- Stir in the cheese, roasted peppers, onion, garlic powder and salt. Chill for 2 hours.
- Puree the beans in a food processor or blender.
- Spread a thick layer of beans over each tortilla.
- Spread the cream cheese mixture over the beans.
- Thinly layer the spinach on top of the cream cheese mixture.
- Roll up tightly.
- Chill for 30 minutes.
- Cut into 3/4-inch slices. Enjoy!
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