Recipe for Success Foundation Seed-to-Plate Nutrition Education Showcase School, MacGregor Elementary, rang in VegOut! on March 1st by playing with dirt! Launching a new tradition in the school, they undertook the first ever Pulling of the Carrots!
Children from all grade levels gathered around the garden to harvest fresh carrots and log in their first veggies for the month- carrots!
We know that when children interact with their food and they’re more likely to eat it and we’re thrilled to say that all the kids loved their farm fresh veggies that they grew themselves!
How is your school celebrating VegOut!? Let us know and don’t forget t o register to win a grant from Chipotle to bring Seed-to-Plate Nutrition Education to YOUR school!
Houston City Council Member David W. Robinson helped us launch the VegOut! 2016 Challenge as city council members joined in the fun with their first veggie- carrots
At City Hall on Tuesday, March 1st, Mayor Sylvester Turner and Council Member Robinson presented Recipe for Success Foundation with a proclamation declaring the month of March as VegOut! with Recipe for Success Month. Council Member Robinson commended the foundation’s work inspiring Houstonians to eat healthy every day. “Recipe for Success is dedicated to improving the health of Houstonians by changing the way we understand, appreciate, and eat our food,” he noted before inviting his colleagues around the horseshoe to take the VegOut! Challenge.
Gracie Cavnar, CEO of Recipe for Success, thanked the City for its support and announced that this year’s VegOut! participants can use the new smartphone app to track their consumption of vegetables.
Join Council Member Robinson and his staff by taking the VegOut! Challenge this year. To participate, download the VegOut app on your smartphone, or visit www.vegoutwithrfs.org.
We asked award-winning NYC pastry chef Heather Carlucci to share her VegOut! 2015 adventures and her list of favorite VegOut!-friendly Manhattan restaurants. Heather, who serves on our Board of Directors, is also co-founder of Pig Mountain: Pig Roast and Veggie Fest, a charitable feast involving an army of chefs roasting what seems like a whole herd of pigs, plus delectable side dishes, held in upstate New York each August, and she is a member of the James Beard Foundation Board.
Carlucci says she joined our VegOut! Challenge because she wanted to support Recipe for Success Foundation’s effort to bring attention the role that eating produce plays in our overall health. She also says she enjoyed the challenge of cooking specific vegetables at home throughout each week. “I had fun keeping up with the vegetable of the day at home,” says Carlucci.
We are so proud of our enduring partnership with the Houston Food Bank. This dynamic organization feeds 800,000 hungry people each year by distributing food through nearly 600 hunger relief agencies in 18 southeast Texas counties. We share a common goal of nourishing our community and teaching the basics of smart food choices. No wonder,we got such a huge kick whenthe folks at the Houston Food Bank enthusiastically joined in our 2015 VegOut! Challenge,encouragingnot just their staff, but their volunteers and all their clients to participate, too.While we gear up for VegOut! 2016 at Houston Food Bank, read more about how we knocked it out of the park last year. Continue reading…
We are celebrating the end of our first week of #vegout2021 with #asparagus a veg we love so much that, with the help of volunteers from @AlvinFFA we planted a field of it at #HopefarmsHTX in the shape of a heart . That's an easy check off our list of 30 different veg in March.
Lets try #parsnips today! A carrot sister, the sweet white roots are high in potassium & antioxidants. We love #Vegout2021 Ambassador @savorsweat parsnip soup recipe so much, we put it on https://t.co/8dp3I1t5IY along with hundreds more to help you #eat30vegin30days deliciously.
#kaleyeah for the #vegout2021 challenge. Always growing at #hopefarmshtx & frequently found in our #farmshare, #kale was the first crop to bounce back after Feb's #DeepFreeze. We love it raw or braised, but our favorite is #kalechips
Tear, coat in oil & bake @200 until crisp.