We know your new year is full of goals, resolutions, and plans for a great 2019, ours is too. You’re at a spin class this week, trying yoga the next. Having green juice for breakfast, quinoa bowls for dinner, and totally not drinking (okay… maybe a glass or two – I mean, it’s got antioxidants, right?). On top of that you’ve still got a full workload, social obligations, and family life…
You’ve also committed to eating more veggies. So how do you fit them in? We’ve got some great ideas for delicious & healthy recipes you can make in 20 minutes and under.
Winter in the South is the best time for Braised Mustard Greens, and this delicious recipe will be the perfect end-of-day treat, only requiring one pan of clean up!
Just finished your morning work out, and want a healthy way to start the rest of your day? Add a few eggs to this Garden Bok Choy Stir Fry, and you’ll have plenty of veggie-centered energy to get you to lunch or later.
Even when you’re eating clean, you still want to snack. Instead of grabbing the chips and dip, try carrot sticks and hummus. Chickpeas are a great source of protein, and will keep you feeling satisfied until your main meal.
Though we’re used to seeing coleslaw as a side, this delicious Mexican Coleslaw can make a great lunch. Mix this with a protein and some avocado – so good!
For something you can prep at home on Sunday and take to the office for the perfect light lunch, try Vietnamese Spring Rolls. They’re easy to assemble, and you can create any combination of delicious veggies to suit the contents of your fridge.
Just in case you missed our segment on cw39’s Morning Dose last week! We were thrilled to have Maggie Flecknoe at Recipe House, where she tried some amazing veggies prepared by Chef Greg Martin of Bistro Menil. She’s taking the VegOut! Challenge this January, and invited the whole Morning Dose team!
We loved having KHOU out at the farm to film this segment for Great Day Houston! Chef Erin O’Leary Stewart of DEFINE Foods prepared 5 healthy holiday dishes you can make and enjoy with your family. All of which are now up on our recipes page!
If you want to see the clip, you can watch it here.
Then head over to see the recipes and get cooking!
You’re exhausted, it’s been a busy day, and you’re tempted to just call for takeout and open a bottle of wine. We get it. But we also know how that’s going to feel tomorrow morning. The good news is, we’ve got some ideas for making your weeknights speedy, easy, and deliciously healthy!
Quinoa – This ancient grain is nutritious, easy to cook, and pairs well with almost everything. It only take 10 minutes from start to finish, then you can combine it hot or cold with whatever protein and veggies you’re having for dinner, and viola!– a delicious meal in minutes.
Casserole – Trust us, they don’t have to be dense, tasteless bakes. There areways to make this easy prepare-ahead dish delicious. Try a gratin, or layer some leftovers with onions, beans, parmesan, and a few spices and throw it under the broiler.
Two Pot Spot – Have some time, but don’t want to do fancy dicing, sifting, or layering? Try something like ratatouille, where you can dump a whole bunch of veggies together on a baking tray, roast them, and serve over quinoa, grits, rice, or even fold into an omelet. You’ll keep the clean up to a minimum and have a dish you can eat in multiple ways.
Stir Fry – While you will need to do a bit of chopping, this delicious dish cooks in under 10 minutes. Using rice you prepared during the weekend, or grating a cauliflower to use as rice, will make dinner prep even quicker.
If you live in Manhattan, then there’s a farmer’s market near you. Grow NYC has established 23 Greenmarkets on the island, where residents can purchase fresh veggies, produced from farms in Brooklyn to the Hudson Valley. Many locations also offer prepared food, breads, and art.
The organization, which started in 1976, also runs a collection of Youthmarkets. Here local kids operate booths of local vegetables in their neighborhoods, which otherwise may not have access to fresh produce. Grow NYC also has markets in Brooklyn, Queens, the Bronx, and Staten Island. Many of these locations also accept clothing collections and food-scrap drop offs- minimizing waste in the city.
If you live in New York, please visit these incredible markets!
Last day of #VegOut2020! Carrot is a root vegetable. It is an EXCELLENT source of Vitamin A, which is important for the health of our vision, bones, teeth and skin. We usually think of carrots as orange, but they can also be purple, red, white, and yellow! @SpringISD #Carrots
Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also contains more protein than most other https://t.co/RS2e6iJMtV is widely popular and is often boiled or steamed, but may be eaten raw. @SpringISD #VegOut2020 #Broccoli
We are in the final stretch for #vegout2020 and our #hopefarmshtx chicken crew is keeping up! How have you managed? Share your favorite veg discovery with us. What new veg did you try that’s a keeper? https://t.co/HpsDhoKaZK