Pasta Primavera with Chicken

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Pasta Primavera with Chicken
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Votes: 2
Rating: 4
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Servings Prep Time
4-6 servings 10 minutes
Cook Time
17 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
17 minutes
Pasta Primavera with Chicken
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings Prep Time
4-6 servings 10 minutes
Cook Time
17 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
17 minutes
Ingredients
Servings: servings
Units:
Instructions
Prepare pasta and vegetables
  1. Prepare your mise en place.
  2. In a large pot, bring water to boil. Add a pinch of salt.
  3. Place pasta in boiling water. Cook 7 minutes.
  4. Add asparagus to the pot of pasta. Cook 3 minutes.
  5. Add pepper to pot of pasta and cook 30 seconds.
  6. Drain pasta and vegetables into a colander. Set aside.
Sauce Instructions
  1. Heat oil in a large skillet over medium-high heat.
  2. Add chicken. Cook until it begins to brown, about 3 minutes.
  3. Add whipping cream, chicken broth and mustard. Bring sauce to boil and continue cooking for 2 minutes while stirring.
Finish the Dish
  1. Add pasta mixture to skillet. Stir until sauce coats pasta mixture.
  2. Season to taste with salt and pepper. Enjoy!
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Pad Thai Noodles

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Pad Thai Noodles
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Votes: 3
Rating: 5
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Servings
4 servings
Servings
4 servings
Pad Thai Noodles
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Rating: 5
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Servings
4 servings
Servings
4 servings
Ingredients
For the Sauce
For the Vegetables
For the Pad Thai
Optional Toppings
Servings: servings
Units:
Instructions
Prepare the Noodles
  1. Prepare your mise en place.
  2. Place water in a saucepot. Put pot over medium-high heat. Bring to a boil.
  3. Put the noodles in a large bowl. Pour hot water over the noodles. Make sure noodles are covered with water.
  4. Cover the bowl with plastic wrap. Let the noodles sit in the hot water for 30 minutes. Drain the noodles into a colander.
Make the Sauce
  1. In a medium bowl, mix the ketchup, chicken broth, sesame oil, soy sauce and vinegar. Whisk until the ingredients are combined. Set aside.
The Vegetables
  1. Chop the garlic into very small pieces called a “dice.”
  2. Peel and dice the ginger.
  3. Slice the green onions on a diagonal. Put all the vegetables into a small bowl and set aside.
The Pad Thai
  1. Heat the vegetable oil in a large sauté pan.
  2. Add the garlic, ginger and green onions. Sauté for 1 minute.
  3. Add the egg to the pan. Sauté with the vegetable.
  4. Add the sauce to the pan. Sauté for 2 minutes.
  5. Add the bean sprouts and noodles to the pan. Stir to combine. Enjoy!
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