Butternut Squash Soup
Votes: 4
Rating: 4.75
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Rate this recipe!
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Servings |
Prep Time |
8 servings |
15 minutes |
Servings |
Prep Time |
8 servings |
15 minutes |
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Butternut Squash Soup
Votes: 4
Rating: 4.75
You:
Rate this recipe!
|
|
|
Servings |
Prep Time |
8 servings |
15 minutes |
Servings |
Prep Time |
8 servings |
15 minutes |
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Ingredients
Servings: servings
Units:
Instructions
Prepare your mise en place.
Heat oil in a large skillet over medium heat. Add the onions and garlic, sauté until tender--about 5 minutes.
Add the butternut squash and the ginger to the skillet. Cook for 10 minutes.
Add cumin and toast until fragrant, about 1 minute.
Add water and milk to the skillet. Season with pepper. Cover and cook for 20 minutes.
Transfer the soup and yogurt to a blender. Puree in batches until smooth. Season to taste. Enjoy!
Recipe Notes
Careful when working with hot liquid in the blender to not overfill.
Green Gazpacho with Pea Shoots
Votes: 3
Rating: 4.67
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Servings |
Prep Time |
4 servings |
15 minutes |
Servings |
Prep Time |
4 servings |
15 minutes |
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Green Gazpacho with Pea Shoots
Votes: 3
Rating: 4.67
You:
Rate this recipe!
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|
Servings |
Prep Time |
4 servings |
15 minutes |
Servings |
Prep Time |
4 servings |
15 minutes |
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Ingredients
Servings: servings
Units:
Instructions
Prepare your mise en place.
Combine peas, cucumber, water and mint in blender or food processor. Process on high until smooth.
With the blender running, stream in olive oil and vinegar.
Scrape down the sides of the blender, season with salt and pepper, and resume blending until creamy.
Pour into 4 bowls and garnish with pea shoots. Enjoy!
Summer Hominy Salad
Votes: 4
Rating: 4.25
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Servings |
Prep Time |
2 servings |
20 minutes |
Servings |
Prep Time |
2 servings |
20 minutes |
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Summer Hominy Salad
Votes: 4
Rating: 4.25
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Rate this recipe!
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Servings |
Prep Time |
2 servings |
20 minutes |
Servings |
Prep Time |
2 servings |
20 minutes |
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Ingredients
Servings: servings
Units:
Instructions
Prepare your mise en place.
Combine hominy, corn, jalapeno and tomatoes in a large mixing bowl.
In a separate small mixing bowl, whisk together lime juice and olive oil. Season with salt and pepper.
Pour lime dressing over the hominy mixture and toss until evenly coated.
Transfer the salad to serving plates and garnish with cilantro. Enjoy!
Heart of Palm Salad
Votes: 8
Rating: 4.25
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Servings |
Prep Time |
4 servings |
10 minutes |
Servings |
Prep Time |
4 servings |
10 minutes |
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Heart of Palm Salad
Votes: 8
Rating: 4.25
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Rate this recipe!
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Servings |
Prep Time |
4 servings |
10 minutes |
Servings |
Prep Time |
4 servings |
10 minutes |
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Ingredients
Servings: servings
Units:
Instructions
Prepare your mise en place.
Combine hearts of palm, tomatoes, spinach, peach and cilantro in a large mixing bowl. Set aside.
In a separate small mixing bowl, whisk together lime juice and olive oil. Season with salt and pepper.
Dress the salad with lime juice mixture and toss until spinach is evenly coated.
Divide salad among four plates and top with quartered avocado. Enjoy!
Recipe Notes
Optional: Add sliced avocado.
Broccolini and Peaches
Votes: 2
Rating: 5
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Rate this recipe!
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Servings |
Prep Time |
4 servings |
10 minutes |
Cook Time |
Passive Time |
5 minutes |
2 minutes |
Servings |
Prep Time |
4 servings |
10 minutes |
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Cook Time |
Passive Time |
5 minutes |
2 minutes |
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Broccolini and Peaches
Votes: 2
Rating: 5
You:
Rate this recipe!
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|
|
Servings |
Prep Time |
4 servings |
10 minutes |
Cook Time |
Passive Time |
5 minutes |
2 minutes |
Servings |
Prep Time |
4 servings |
10 minutes |
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Cook Time |
Passive Time |
5 minutes |
2 minutes |
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Ingredients
Servings: servings
Units:
Instructions
Prepare your mise en place.
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Trim broccolini stems to 3” length and place in a large mixing bowl.
Add garlic, olive oil, salt and pepper to the bowl.
Toss to coat evenly. Transfer broccolini into one layer a parchment lined sheet pan.
Scatter peach wedges on the sheet pan.
Roast in the oven 5 minutes.
Remove pan from oven and allow to cool for 1‐2 minutes.
Arrange broccolini and peaches on plates. Garnish with mint leaves.
Serve as a side or snack. Enjoy.