Preheat oven to 350°F. Prepare an ice bath (a bowl of water with 2 handfuls of ice.)
Place kale in pot of boiling water and cook for 1 minute.
Using the tongs, remove kale and place in ice bath until cooled completely.
Squeeze kale until all the water has been removed.
Chop kale into tiny pieces.
Whisk together egg, applesauce, brown sugar and vanilla together in one bowl. Add
kale to the egg mixture and stir.
In a separate bowl, whisk together both flours, baking soda, and salt.
Combine the WET and the DRY ingredients, adding in chocolate chips at the end
Scoop out about 2 tablespoons size cookie dough onto parchment lined baking sheet,
spacing them out. Lightly press thumb on top of cookies to slightly flatten them.
These tortilla cutouts are a distant relative of churros, but aren’t fried! Using heart healthy coconut oil and whole wheat tortillas, make this a fun and healthy activity to do with the entire family!
Combine sugar and cinnamon in a small bowl. Mix and set aside.
Melt coconut oil and vanilla in a small pot over low heat.
Meanwhile, punch out tortillas with Halloween cookie cutters. Lay out on a parchment lined sheet tray fitted with a cooling rack. Brush tortillas with oil mixture, flip and brush opposite side. Bake for 8 minutes. Remove from oven and quickly sprinkle sugar mixture over tortilla, flip and sprinkle over other side. Cool completely.
