Beet Brownie Bites
Votes: 6 4.83
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Beet Brownie Bites
Votes: 6 4.83
Rate this recipe!
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Preheat the oven to 350ºF.
Peel and grate the beets.
In a medium mixing bowl, combine the all purpose flour, cinnamon, baking powder, cocoa powder and salt. Whisk to combine.
Crack the eggs into a large mixing bowl and gently mix with a fork.
Add the apple sauce, brown sugar and vanilla to egg mixture and whisk to combine.
With a spatula, add the dry ingredients to the wet ingredients until thoroughly combined.
Fold in grated beets and chocolate chips.
Line each muffin tin with vegetable oil to avoid sticking.
Scoop the muffin batter into the muffin tins.
Bake for 12 – 15 minutes. Let cool and serve. Enjoy!
Vietnamese Spring Rolls
Votes: 6 3.83
Rate this recipe!
These are a fun and interactive way to get kids cooking with you! Once all the ingredients are chopped, the whole family can roll their own spring rolls! And don't be afraid to add your vegetables or even fruit- mango slices make a lovely addition!
Vietnamese Spring Rolls
Votes: 6 3.83
Rate this recipe!
These are a fun and interactive way to get kids cooking with you! Once all the ingredients are chopped, the whole family can roll their own spring rolls! And don't be afraid to add your vegetables or even fruit- mango slices make a lovely addition!
Ingredients
Servings:
Units: Metric US Imperial
Instructions
The Peanut Sauce
Prepare your mise en place.
Slice the white part of the green onions into thin rounds to equal 1/2 cup.
Place the soy sauce, peanut butter, sugar, vinegar, oil, crushed red pepper, and green onions in a small bowl. Stir to combine.
Cover and refrigerate until ready to serve.
The Filling
Peel carrots. Cut into matchsticks, shred with a cheese grater, or make ribbons with a potato peeler.
Slice cabbage into thin strips.
Cut the stems of the green onions lengthwise with scissors.
Coarsely chop the cilantro, mint, and basil leaves or just tear them with your hands.
Place all of the vegetables, chili sauce, orange juice, and salt in a large bowl.
The Rolls
Fill a shallow bowl with cold water.
Dip one rice paper wrapper into the cold water until it softens.
Remove and shake off excess water and lay flat on a plate.
Place vegetable filling off-center on rice paper.
Wrap the spring roll like a burrito. Set aside and cover with a damp paper towel.
Repeat with remaining rice paper wrappers and vegetable filling. Adding finished rolls with others under the damp paper towel.
When all rolls are prepared, divide onto 8 plates, serve with peanut dipping sauce and garnish with a sprig of cilantro.
