Recipe created by Chef Justin Kouri
- Preheat oven to 500F.
- In a large mixing bowl, combine long beans, garlic, soy sauce and grape seed oil.
- Toss to evenly coat. Transfer to a parchment paper lined sheet tray.
- Roast for 15-20, or until bean become darken and shrivel.
- Remove from oven and set aside to cool.
- Meanwhile, combine yogurt, sriracha, ginger and lime juice in a small mixing bowl.
- Gently stir the ingredients.
- Serve alongside the long beans. Enjoy!