Carrot and Kohlrabi Soup
Votes: 1
Rating: 3
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Rate this recipe!
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Servings |
Prep Time |
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5 servings |
30 minutes |
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Servings |
Prep Time |
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5 servings |
30 minutes |
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Carrot and Kohlrabi Soup
Votes: 1
Rating: 3
You:
Rate this recipe!
|
|
|
|
Servings |
Prep Time |
|
5 servings |
30 minutes |
|
Servings |
Prep Time |
|
5 servings |
30 minutes |
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Ingredients
Servings: servings
Units:
Instructions
Make the Soup
Prepare your mise en place.
Place water in a sauce pot. Bring to a boil.
Add carrots, kohlrabi and onion to the water. Reduce heat to a simmer and cook until the vegetables are soft
Place a strainer over a bowl. Drain the vegetables into the strainer. Save the liquid.
Place the vegetables in a blender or food processor. Puree until smooth.
Place the puree, the cooking liquid, chicken broth and milk into a saucepot.
Heat to a simmer and cook for 30 minutes
Add coriander, salt and pepper to taste.
Make the Croutons
Preheat oven to 300 degrees.
Place bread into a bowl. Add the oil and toss to coat.
Spread cubes on a parchment-lined sheet tray.
Place pan in the oven and bake until golden brown- about 10-12 minutes.
Garnish soup with croutons. Enjoy!
Pasta Primavera with Chicken
Votes: 2
Rating: 4
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Servings |
Prep Time |
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4-6 servings |
10 minutes |
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Servings |
Prep Time |
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4-6 servings |
10 minutes |
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Pasta Primavera with Chicken
Votes: 2
Rating: 4
You:
Rate this recipe!
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|
|
|
Servings |
Prep Time |
|
4-6 servings |
10 minutes |
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Servings |
Prep Time |
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4-6 servings |
10 minutes |
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Ingredients
Servings: servings
Units:
Instructions
Prepare pasta and vegetables
Prepare your mise en place.
In a large pot, bring water to boil. Add a pinch of salt.
Place pasta in boiling water. Cook 7 minutes.
Add asparagus to the pot of pasta. Cook 3 minutes.
Add pepper to pot of pasta and cook 30 seconds.
Drain pasta and vegetables into a colander. Set aside.
Sauce Instructions
Heat oil in a large skillet over medium-high heat.
Add chicken. Cook until it begins to brown, about 3 minutes.
Add whipping cream, chicken broth and mustard. Bring sauce to boil and continue cooking for 2 minutes while stirring.
Finish the Dish
Add pasta mixture to skillet. Stir until sauce coats pasta mixture.
Season to taste with salt and pepper. Enjoy!
Pad Thai Noodles
Votes: 3
Rating: 5
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Pad Thai Noodles
Votes: 3
Rating: 5
You:
Rate this recipe!
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Ingredients
Servings: servings
Units:
Instructions
Prepare the Noodles
Prepare your mise en place.
Place water in a saucepot. Put pot over medium-high heat. Bring to a boil.
Put the noodles in a large bowl. Pour hot water over the noodles. Make sure noodles are covered with water.
Cover the bowl with plastic wrap. Let the noodles sit in the hot water for 30 minutes. Drain the noodles into a colander.
Make the Sauce
In a medium bowl, mix the ketchup, chicken broth, sesame oil, soy sauce and vinegar. Whisk until the ingredients are combined. Set aside.
The Vegetables
Chop the garlic into very small pieces called a “dice.”
Peel and dice the ginger.
Slice the green onions on a diagonal. Put all the vegetables into a small bowl and set aside.
The Pad Thai
Heat the vegetable oil in a large sauté pan.
Add the garlic, ginger and green onions. Sauté for 1 minute.
Add the egg to the pan. Sauté with the vegetable.
Add the sauce to the pan. Sauté for 2 minutes.
Add the bean sprouts and noodles to the pan. Stir to combine. Enjoy!
