Posted on March 2, 2021 at 9:35 am. Written by Mary
Recipe created by Todd Coleman, Saveur
Green Tomatillo Salsa
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Bright and fruity, this salsa is the perfect counterpoint to the richness of cheesy dishes and grilled meats. Also known as Salsa Verde
Green Tomatillo Salsa
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Bright and fruity, this salsa is the perfect counterpoint to the richness of cheesy dishes and grilled meats. Also known as Salsa Verde
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Place tomatillos, garlic, onions, and jalapeños in a 4-qt. saucepan. Cover with water by 1".
Bring to a boil and cook until slightly soft, about 5 minutes. Drain and reserve 1 cup cooking liquid.
Transfer to a blender along with reserved liquid, sugar, cilantro, lemon juice and salt and pepper; pulse until chunky. Transfer to a bowl, and serve at room temperature. Enjoy!
Developed for the Recipe for Success Foundation Seed-to-Plate Nutrition Education™ program in schools.
Curried Okra Stir-Fry
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Curried Okra Stir-Fry
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Ingredients
Servings:
Units: Metric US Imperial
Instructions
Rinse okra and pat dry. It’s important to dry well so it’s not slimy when sliced!
In sauté pan over medium-high heat, add 2 tablespoons oil
Add cumin seeds, then once they begin to splutter add onions
Sauté until onions begin to caramelize (about 10 minutes) then add garlic, ginger, and spices, mixing well
Reduce heat to medium then add remaining 1 tablespoon oil, peppers and okra
Stir-fry until okra is dry and crispy (about 10-12 minutes)
Developed by Chef Paris Anton for the Seed-to-Plate Nutrition Education™ program in schools.
Grilled Okra & Lemon Basil Dipping Sauce
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Grilled Okra & Lemon Basil Dipping Sauce
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Ingredients
Servings:
Units: Metric US Imperial
Instructions
Prepare Dipping Sauce
In a mixing bowl, combine yogurt, basil, lemon juice, minced garlic, honey, salt, and pepper
Whisk until honey and salt is dissolved. Refrigerate until needed
Grilling the Okra
Preheat the grill to medium high heat
In a large mixing bowl, drizzle olive oil over the okra and sprinkle with salt and pepper
Grill the okra for 2 to 3 minutes turning once or until tender
Transfer the okra to a serving dish and serve with dipping sauce. Enjoy!
Recipe developed by Chef Paris Anton for the Seed-to-Plate Nutrition Education™ program in schools.
Dandelion Greens with Garlic & Lemon
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Dandelion Greens with Garlic & Lemon
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Ingredients
Servings:
Units: Metric US Imperial
Instructions
Heat oil in a large sauté pan over medium heat
Add garlic. Cook, stirring often, until garlic is golden brown and fragrant
Add greens in batches. Cook until wilted before adding more greens
Once all greens are in pan continue to cook, stirring occasionally, until tender
Stir in lemon juice and crushed red pepper. Sprinkle with salt and pepper
Serve as a side or on top of your favorite on a grain. Enjoy!
Recipe created by Chef Justin Kouri
Charred Long Beans
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Charred Long Beans
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Ingredients
Servings:
Units: Metric US Imperial
Instructions
In a large mixing bowl, combine long beans, garlic, soy sauce and grape seed oil.
Toss to evenly coat. Transfer to a parchment paper lined sheet tray.
Roast for 15-20, or until bean become darken and shrivel.
Remove from oven and set aside to cool.
Meanwhile, combine yogurt, sriracha, ginger and lime juice in a small mixing bowl.
Gently stir the ingredients.
Serve alongside the long beans. Enjoy!
