Crunchy Asian Slaw
Votes: 3 4.67
Rate this recipe!
Servings
Prep Time
4
25 minutes
Servings
Prep Time
4
25 minutes
Crunchy Asian Slaw
Votes: 3 4.67
Rate this recipe!
Servings
Prep Time
4
25 minutes
Servings
Prep Time
4
minutes
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Combine radicchio, cabbage and carrot in a large mixing bowl. Set aside.
In a separate small mixing bowl, whisk together garlic, ginger, soy sauce and vinegar. Season with salt and pepper.
Dress the slaw and toss to mix and evenly coat.
Transfer to serving plates. Garnish with toasted sesame seeds. Enjoy!
Green Gazpacho with Pea Shoots
Votes: 3 4.67
Rate this recipe!
Servings
Prep Time
4 servings
15 minutes
Servings
Prep Time
4 servings
15 minutes
Green Gazpacho with Pea Shoots
Votes: 3 4.67
Rate this recipe!
Servings
Prep Time
4 servings
15 minutes
Servings
Prep Time
4 servings
15 minutes
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Combine peas, cucumber, water and mint in blender or food processor. Process on high until smooth.
With the blender running, stream in olive oil and vinegar.
Scrape down the sides of the blender, season with salt and pepper, and resume blending until creamy.
Pour into 4 bowls and garnish with pea shoots. Enjoy!
Pickled Daikon
Votes: 3 4.33
Rate this recipe!
Pickled Daikon
Votes: 3 4.33
Rate this recipe!
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Prepare your mise en place.
In a small mixing bowl, sprinkle salt over the daikon and toss. Set aside for 30 minutes. This is to expel water from the daikon, which will result in a crisper pickle.
Drain and pat daikon dry with appear towel.
Combine sugar, turmeric, vinegar and water in a small saucepan and bring to a simmer. Stir continuously.
Once the sugar dissolves completely, pour the hot liquid over the daikon.
Set aside to cool (approximately 2 hours)
Use as a condiment on EVERYTHING!
Enjoy!
Recipe Notes
Keep the pickles in an airtight container in the refrigerator for up to 3 weeks.
Summer Hominy Salad
Votes: 4 4.25
Rate this recipe!
Servings
Prep Time
2 servings
20 minutes
Servings
Prep Time
2 servings
20 minutes
Summer Hominy Salad
Votes: 4 4.25
Rate this recipe!
Servings
Prep Time
2 servings
20 minutes
Servings
Prep Time
2 servings
20 minutes
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Combine hominy, corn, jalapeno and tomatoes in a large mixing bowl.
In a separate small mixing bowl, whisk together lime juice and olive oil. Season with salt and pepper.
Pour lime dressing over the hominy mixture and toss until evenly coated.
Transfer the salad to serving plates and garnish with cilantro. Enjoy!
Heart of Palm Salad
Votes: 8 4.25
Rate this recipe!
Servings
Prep Time
4 servings
10 minutes
Servings
Prep Time
4 servings
10 minutes
Heart of Palm Salad
Votes: 8 4.25
Rate this recipe!
Servings
Prep Time
4 servings
10 minutes
Servings
Prep Time
4 servings
minutes
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Combine hearts of palm, tomatoes, spinach, peach and cilantro in a large mixing bowl. Set aside.
In a separate small mixing bowl, whisk together lime juice and olive oil. Season with salt and pepper.
Dress the salad with lime juice mixture and toss until spinach is evenly coated.
Divide salad among four plates and top with quartered avocado. Enjoy!
Recipe Notes
Optional: Add sliced avocado.
