Cozy up with this hearty Kale, Potato & Corn Chowder—a creamy, dairy-free soup packed with sweet corn, tender potatoes, and nutrient-rich kale. Bright lemon, fresh herbs, and coconut milk bring bold, comforting flavor to every spoonful. Perfect for a wholesome weeknight dinner or easy meal prep with a fresh, seasonal twist.
Cozy up with this hearty Kale, Potato & Corn Chowder—a creamy, dairy-free soup packed with sweet corn, tender potatoes, and nutrient-rich kale. Bright lemon, fresh herbs, and coconut milk bring bold, comforting flavor to every spoonful. Perfect for a wholesome weeknight dinner or easy meal prep with a fresh, seasonal twist.
Heat olive oil in a large pot over medium heat. Sauté leeks until soft, 3–5 minutes. Add garlic; cook 1 minute.
Add carrots, celery, and fennel; cook until slightly tender, 5–7 minutes.
Stir in corn and potatoes. Add water or broth to cover; bring to a boil, then simmer 15–20 minutes until potatoes are tender.
Add coconut milk, spices, and herbs; season to taste.
Gently add cod; simmer 5–7 minutes until cooked through.
Stir in kale; cook until wilted, 3–5 minutes.
Finish with lemon juice. Adjust seasoning, garnish with parsley, and serve.
Recipe Notes
A cozy, veggie-packed chowder with creamy coconut milk, sweet corn, and hearty potatoes—finished with bright lemon and fresh herbs. Simple, nourishing, and full of flavor.
An original recipe created for Recipe for Success by our Chef in Residence, Chef Richard Knight.
Add pasta and cook according to package directions until al dente.
Drain and rinse under cold water to cool.
Prepare the Vegetables
Slice bell peppers, halve cherry tomatoes, and thinly slice green onions and banana peppers.
Set aside.
Make the Buttermilk Vinaigrette
In a bowl or jar, whisk together buttermilk and olive oil.
Stir in fine herbs.
Season with salt and pepper to taste.
Assemble the Salad
In a large mixing bowl, combine cooled pasta, bell peppers, cherry tomatoes, green onions, and banana peppers.
Dress the Salad
Pour buttermilk vinaigrette over the pasta mixture.
Toss until evenly coated.
Chill & Serve
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve cold and enjoy!
Recipe Notes
This Pasta Salad with Buttermilk Vinaigrette is quick, fresh, and full of flavor. Toss it together in minutes for an easy side dish everyone will love.
An original recipe created for Recipe for Success by our Resident Chef of the Month, Chef Jess Timmons.
An original recipe created for Recipe for Success by our Resident Chef of the Month, Chef Pedro Garcia.
Strawberry Salad
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A refreshing strawberry salad featuring crisp lettuce, sweet strawberries, juicy tomatoes, and julienned vegetables tossed with tangy goat cheese and a simple red wine vinaigrette. This vibrant, contemporary American dish perfectly balances sweet and savory flavors.
A refreshing strawberry salad featuring crisp lettuce, sweet strawberries, juicy tomatoes, and julienned vegetables tossed with tangy goat cheese and a simple red wine vinaigrette. This vibrant, contemporary American dish perfectly balances sweet and savory flavors.
A vibrant, refreshing Carrot Citrus Spritzer blending fresh carrot juice with zesty lemon and orange. This vitamin-rich drink can be enjoyed as a morning energizer, afternoon refreshment, or as a base for a creative cocktail. Quick to prepare and packed with nutrients!
A vibrant, refreshing Carrot Citrus Spritzer blending fresh carrot juice with zesty lemon and orange. This vitamin-rich drink can be enjoyed as a morning energizer, afternoon refreshment, or as a base for a creative cocktail. Quick to prepare and packed with nutrients!
Prepare the carrots: Wash, peel, and trim the carrots. Cut into pieces small enough to fit through your juicer.
Juice the carrots: Feed the carrot pieces through a juicer and collect the fresh carrot juice in a container.
Prepare the citrus: Peel the lemon and orange, removing as much of the white pith as possible to avoid bitterness.
Juice the citrus: Juice the lemon and orange using a citrus juicer or by hand.
Strain the juices: Pour the citrus juice through a fine-mesh strainer to remove any pulp or seeds. This will create a smoother final drink.
Muddle the mint: Place 3-4 mint leaves in the bottom of a glass and gently muddle (press with a muddler or the back of a spoon) to release the oils and aroma.
Combine the juices: Pour the carrot juice and strained citrus juices over the muddled mint in the glass. Stir gently to combine the flavors.
Garnish: Add a fresh sprig of mint or cilantro and a slice of orange or lemon to the rim of the glass.
Serving Options
For a spritzer: Top with chilled sparkling water and add ice if desired
For straight juice: Serve as is for a more concentrated flavor
For a cocktail: Add 1.5 oz (45ml) of vodka, gin, or white rum
Tips
For best flavor, serve immediately while fresh
If making ahead, store the juice mixture in an airtight container in the refrigerator for up to 24 hours
For a sweeter drink, add a small amount of honey or agave syrup
For an extra refreshing twist, add a few thin slices of cucumber
Recipe Notes
Carrot Citrus Spritzer
Enjoy this vitamin-packed, refreshing beverage as a healthy morning starter or afternoon pick-me-up
These zippy, crunchy pickled chard stems transform kitchen scraps into treasure! With a perfect balance of spice and tang, these vibrant treats will make your taste buds do a happy dance. Add them to sandwiches or munch straight from the jar – you'll never toss those colorful stems again!
These zippy, crunchy pickled chard stems transform kitchen scraps into treasure! With a perfect balance of spice and tang, these vibrant treats will make your taste buds do a happy dance. Add them to sandwiches or munch straight from the jar – you'll never toss those colorful stems again!
