Fresh Fish with Roasted Vegetables
Votes: 2 5
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Servings
Prep Time
4 servings
5 minutes
Servings
Prep Time
4 servings
5 minutes
Fresh Fish with Roasted Vegetables
Votes: 2 5
Rate this recipe!
Servings
Prep Time
4 servings
5 minutes
Servings
Prep Time
4 servings
minutes
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Roast Vegetables
Prepare your mise en place.
Place all of the vegetables in a large mixing bowl. Season with garlic, salt, black pepper, allspice, and chili flakes. Drizzle with olive oil. Toss the mixture thoroughly to combine.
Line a sheet pan with foil.
Turn seasoned vegetable mixture on to sheet pan. Spread the vegetables out on the pan.
Place pan in oven. Roast for 7 minutes. Remove from oven.
Roast Fish
Cut fish fillets into 2 inch pieces.
Season fish pieces with salt and black pepper.
Place the fish pieces on top of the vegetables.
Return fish and vegetables to the oven. Roast for 8 minutes.
Squeeze limes over fish and vegetables.
Mixed Green Salad With Roasted Beets, Goat Cheese, And Pistachios
Votes: 3 3.67
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Mixed Green Salad With Roasted Beets, Goat Cheese, And Pistachios
Votes: 3 3.67
Rate this recipe!
Ingredients
Servings:
Units: Metric US Imperial
Instructions
The Dressing
Prepare your mise en place.
Remove the thyme leaves from the stem. Chop the leaves.
Place the vinegar, honey, mustard and thyme in a small bowl.
Slowly add the oil while whisking.
Add salt and pepper to taste.
Roast The Beets
Preheat the oven to 375°F.
Scrub the dirt from the beets.
Place the beets in a 10 X 10 inch baking pan. Add ½ cup of water.
Place the pan in the oven. Roast for 40 minutes or until the beets are tender.
Let cool in the refrigerator.
Peel the beets. Chop into small cubes.
Make the Salad
Chop the pistachios into small pieces.
Place a spoonful of beets onto a plate.
Place a slice of goat cheese on top of the lettuce.
Place a handful of lettuce on top of the beets.
Sprinkle the pistachios around the beets and lettuce.
Drizzle with Dressing. Enjoy!
Beet Brownie Bites
Votes: 6 4.83
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Beet Brownie Bites
Votes: 6 4.83
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Ingredients
Servings:
Units: Metric US Imperial
Instructions
Prepare your mise en place.
Preheat the oven to 350ºF.
Peel and grate the beets.
In a medium mixing bowl, combine the all purpose flour, cinnamon, baking powder, cocoa powder and salt. Whisk to combine.
Crack the eggs into a large mixing bowl and gently mix with a fork.
Add the apple sauce, brown sugar and vanilla to egg mixture and whisk to combine.
With a spatula, add the dry ingredients to the wet ingredients until thoroughly combined.
Fold in grated beets and chocolate chips.
Line each muffin tin with vegetable oil to avoid sticking.
Scoop the muffin batter into the muffin tins.
Bake for 12 – 15 minutes. Let cool and serve. Enjoy!
Pad Thai Noodles
Votes: 3 5
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Pad Thai Noodles
Votes: 3 5
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Ingredients
Servings:
Units: Metric US Imperial
Instructions
Prepare the Noodles
Prepare your mise en place.
Place water in a saucepot. Put pot over medium-high heat. Bring to a boil.
Put the noodles in a large bowl. Pour hot water over the noodles. Make sure noodles are covered with water.
Cover the bowl with plastic wrap. Let the noodles sit in the hot water for 30 minutes. Drain the noodles into a colander.
Make the Sauce
In a medium bowl, mix the ketchup, chicken broth, sesame oil, soy sauce and vinegar. Whisk until the ingredients are combined. Set aside.
The Vegetables
Chop the garlic into very small pieces called a “dice.”
Peel and dice the ginger.
Slice the green onions on a diagonal. Put all the vegetables into a small bowl and set aside.
The Pad Thai
Heat the vegetable oil in a large sauté pan.
Add the garlic, ginger and green onions. Sauté for 1 minute.
Add the egg to the pan. Sauté with the vegetable.
Add the sauce to the pan. Sauté for 2 minutes.
Add the bean sprouts and noodles to the pan. Stir to combine. Enjoy!
Vietnamese Spring Rolls
Votes: 6 3.83
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These are a fun and interactive way to get kids cooking with you! Once all the ingredients are chopped, the whole family can roll their own spring rolls! And don't be afraid to add your vegetables or even fruit- mango slices make a lovely addition!
Vietnamese Spring Rolls
Votes: 6 3.83
Rate this recipe!
These are a fun and interactive way to get kids cooking with you! Once all the ingredients are chopped, the whole family can roll their own spring rolls! And don't be afraid to add your vegetables or even fruit- mango slices make a lovely addition!
Ingredients
Servings:
Units: Metric US Imperial
Instructions
The Peanut Sauce
Prepare your mise en place.
Slice the white part of the green onions into thin rounds to equal 1/2 cup.
Place the soy sauce, peanut butter, sugar, vinegar, oil, crushed red pepper, and green onions in a small bowl. Stir to combine.
Cover and refrigerate until ready to serve.
The Filling
Peel carrots. Cut into matchsticks, shred with a cheese grater, or make ribbons with a potato peeler.
Slice cabbage into thin strips.
Cut the stems of the green onions lengthwise with scissors.
Coarsely chop the cilantro, mint, and basil leaves or just tear them with your hands.
Place all of the vegetables, chili sauce, orange juice, and salt in a large bowl.
The Rolls
Fill a shallow bowl with cold water.
Dip one rice paper wrapper into the cold water until it softens.
Remove and shake off excess water and lay flat on a plate.
Place vegetable filling off-center on rice paper.
Wrap the spring roll like a burrito. Set aside and cover with a damp paper towel.
Repeat with remaining rice paper wrappers and vegetable filling. Adding finished rolls with others under the damp paper towel.
When all rolls are prepared, divide onto 8 plates, serve with peanut dipping sauce and garnish with a sprig of cilantro.
