Daikon

Daikon (大根, literally “big root”), is a mild-flavored winter radish (Raphanus sativus) usually characterized by fast-growing leaves and a long white napiform root. Originally native to Southeast or continental East Asia.

Have you eaten daikon this month?

Go Back to the Veggie Tracker to add it

Recipes Featuring Daikon

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>