Bell Pepper

Have you eaten bell pepper this month?

Go Back to the Veggie Tracker to add it

3 Responses to “Bell Pepper”

    • Profile photo of Katherine

      A great & simple one is to roast them – cut them in half, place on a pan, and sprinkle with olive oil, salt, & pepper. You can also add red chili flakes or a little honey. Roast at 375 until they become fragrant!

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>