Bell Pepper

Have you eaten bell pepper this month?

Go Back to the Veggie Tracker to add it

3 Responses to “Bell Pepper”

    • Katherine

      A great & simple one is to roast them – cut them in half, place on a pan, and sprinkle with olive oil, salt, & pepper. You can also add red chili flakes or a little honey. Roast at 375 until they become fragrant!

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